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Resistance to 100ºC, no deformation when washed with hot water, no peculiar smell.
More hygienic than wooden boards, non-porous surface prevents bacteria and mold growth.
Smooth edges with a practical safety handle design for easy lifting and storage.
Fine concave-convex texture design ensures safety while cutting meat and vegetables.
| Technical Specifications | |
|---|---|
| Product Name | Plastic Cutting Board/Kitchen Board/Chopping Board |
| Material | UHMWPE, HDPE |
| Available Colors | Black, White, Red, Green, Blue, Yellow, etc. |
| Thickness | 2-4cm or Customized |
| Applicable Scenes | Home kitchens, supermarkets, hotels, meat/vegetable processing plants. |
ProChef Kitchen