ProChef Kitchen
1 / 5
UHMWPE chopping boards overcome all the disadvantages of the traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping or rotting. These advantages of UHMWPE chopping boards let them have longer service life.
| Product Name | Plastic Cutting Board/Kitchen Board/Chopping Board |
| Product Material | PE/HDPE/UHMWPE |
| Product Feature | Easy to clean, wear resistance, strong toughness, high strength, high and low temperature resistance, resisting cuts, stains, smell, not easy to warp or decay. |
| Applicable Scene | Home kitchens, supermarkets, hotels, meat processing, vegetable processing plant etc. |
Resistance to 100ºC, no deformation when washed with water, no peculiar smell.
Plastic cutting boards are more hygienic than wooden ones, easier to clean, and less prone to bacteria and mold. Because it does not absorb water, it is not easy to produce mold and bacteria. Lightweight and easy to handle.
