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Polyethylene (HDPE) cutting boards have a soft feel similar to wood when slicing, dicing, or chopping, but are more cut-resistant and easy on knives. The board does not harbor bacteria or odors and can be easily cleaned with soap and water or in the dishwasher. HDPE makes these boards durable and long-lasting.
Careful Selection: Materials through layers of screening, wear-resistant and durable.
Various Specifications: Large number of spot products and sufficient inventory.
Wide Application: Suitable for home kitchens, supermarkets, hotels, and meat/vegetable processing plants.
Processing Customized: Products can be processed according to samples or maps.
ProChef Kitchen