Extra Large Natural Bamboo Board Bamboo Chopping Board with Grooves

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Extra Large Natural Bamboo Board Bamboo Chopping Board with Grooves

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Product Description

📋 Basic Information

Model NO.

FR2024032801

Size

Large

Shape

Rectangular

Type

Single

Origin

China

Usage

Fruits, Vegetables, Steak Cutting

Function

Anti-friction, Anti-skidding, with Groove

Design

Vertical Pressed

Feature

Eco-Friendly

Surface

Oiled

Glue

E0 Grade

Color

Carbonized

Capacity

10000 PCS / Month

💎 Product Description

Extra Large 45.5cm Bamboo Chopping Board

Premium bamboo cutting board with integrated juice grooves, designed specifically for professional butchers and home culinary enthusiasts.

Name	Extra large 45.5cm bamboo chopping board with grooves for butcher
Size	45.5 x 30 x 2 cm
Logo Options	Burned or laser engraving
Key Features	Natural, food grade, eco-friendly, strong, reusable and durable

🎋 Strong MAO Bamboo Construction: Our cutting boards feature a tri-ply, cross-laminate construction using specially formulated high-temperature adhesive for ultimate durability.

🌿 Eco-Friendly & Sustainable: Made from organically grown Moso bamboo. It is a sustainable, cost-effective, and ecologically responsible alternative to traditional wood. Bamboo is 16% harder than maple and naturally antimicrobial.

🐼 Panda Friendly: This bamboo species is not a food source or habitat for Giant Pandas, making it totally good for you and the environment.

🧽 Easy Maintenance: Simply wash with warm water and use revitalizing oil occasionally to extend the board's life and beauty.

🏭 Manufacturing Excellence

Our professional manufacturing process specializes in high-quality bamboo wooden products. With a strict quality control system, we ensure that every piece meets international standards for durability and food safety.

By observing market trends, we continuously develop innovative bamboo solutions for modern kitchens, ranging from cutting boards to professional kitchenware.

🛡️ Certifications & Compliance

Certified Quality: FSC & SGS Approved

❓ Frequently Asked Questions

Q: Is bamboo better than wood for cutting boards?

A: Yes, bamboo is 16% harder than maple, making it more resistant to knife marks. It is also naturally antimicrobial and more sustainable than most hardwoods.

Q: How should I clean and maintain my bamboo board?

A: Hand wash with warm soapy water after each use and wipe dry. Periodically apply food-grade mineral oil or revitalizing oil to keep the bamboo hydrated and prevent cracking.

Q: Is this cutting board dishwasher safe?

A: No, like all natural wood and bamboo products, it should not be put in the dishwasher as the high heat and prolonged water exposure can cause warping or cracking.

Q: What is the purpose of the built-in grooves?

A: The grooves (juice grooves) are designed to catch liquids from meats, fruits, or vegetables while cutting, keeping your countertop clean and dry.

Q: Is the glue used in the board food safe?

A: Absolutely. We use E0 grade high-temperature adhesive that is non-toxic and specifically formulated for food-contact products.

Q: Can I use both sides of the board?

A: While the grooved side is perfect for juicy foods, the flat reverse side can also be used for dry chopping or even as a stylish serving platter for cheese and charcuterie.