Dishwasher Safe Non-Slip Heavy Duty Kitchen Plastic Cutting Board

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Product Description

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Basic Information

Model NO.CB-KB001
MaterialWheat straw + PP + TPR
SizeMedium (25*15 / 31.5*20 / 40*24cm)
FunctionAnti-skidding, Dishwasher Safe
UsageFruits and Vegetables Chopping Board
DesignVertical with Handle Hole
EnvironmentalReusable & Eco-friendly
Package Size36.00cm * 36.00cm * 52.00cm
Production Capacity50,000 sets / Month

Product Description

Includes multiple sizes (large, medium, and small) to meet different kitchen needs such as cutting vegetables and mincing meat.
Multi-color classification design helps avoid cross-contamination by separating boards for raw meat, vegetables, and cooked food.
Equipped with a practical handle hole for easy hanging and storage, saving valuable kitchen counter space.
Heavy-duty kitchen plastic construction that is dishwasher safe and easy to rinse after use.
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Professional Standards

Experience: Specializing in high-quality products for over 14 years with extensive export experience to provide professional advice.

Quality Control: Rigorous customized QA/QC standards ensure the quality of each production process and pre-production tests for every new item.

Compliance: All products comply with international quality standards and are valued in diverse markets globally.

Frequently Asked Questions

1. What materials are the chopping boards made of? The boards are manufactured using a high-quality blend of wheat straw, PP (Polypropylene), and TPR (Thermoplastic Rubber) for durability and safety.
2. Are these cutting boards dishwasher safe? Yes, these heavy-duty plastic cutting boards are designed to be dishwasher safe for easy and hygienic cleaning.
3. How many boards are included in one set? The set typically includes three different sizes (Small: 25*15cm, Medium: 31.5*20cm, and Large: 40*24cm) to handle various food preparation tasks.
4. Do the boards slip during use? No, the boards feature an anti-skidding function and TPR components to ensure they stay securely in place while you chop.
5. Why are there different colors for the boards? The multi-color design is intended for food classification (e.g., meat vs. vegetables) to effectively prevent cross-contamination in the kitchen.
6. How should I store these boards to save space? Each board is equipped with a handle hole, allowing you to hang them on wall hooks for efficient vertical storage.

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