ProChef Kitchen
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UHMWPE chopping boards overcome all the disadvantages of traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria, and inconvenience for washing. They are stronger in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping, or rotting. These advantages of UHMWPE chopping boards ensure a significantly longer service life.
| Product Name | Plastic Cutting Board / Kitchen Board / Chopping Board |
| Material | PE / HDPE / UHMWPE |
| Size & Thickness | Any customized size and thickness acceptable |
| Product Feature | Easy to clean, wear resistance, strong toughness, high strength, high/low temperature resistance |
| Applicable Scenes | Home kitchens, supermarkets, hotels, meat/vegetable processing plants |
| Logo | Printing or engraving acceptable |
Resistance to 100ºC, no deformation when washed with water, and no peculiar smell during use.
Plastic cutting boards are more hygienic than wooden ones, easier to clean, and less prone to bacteria and mold. Because it does not absorb water, it prevents mold production. Additionally, they are lightweight and easy to store.
A: We are a direct factory specializing in high-quality engineering plastic products.
A: Our products offer superior wear resistance, impact resistance, low water absorption, and high hygiene standards compared to traditional options.
A: Generally, it is 5-10 days if the goods are in stock. If not in stock, it typically takes 15-20 days, depending on the order quantity.
A: Yes, we can offer samples free of charge, though we ask customers to cover the freight costs.
A: Our main products include UHMWPE/HDPE sheets, plastic cutting boards, ice rink materials, outrigger pads, and marine boards.
A: We value all our customers and can accept small trial orders as well as large-scale bulk orders to grow alongside your business.
